There are some vegetables where I have never ventured past the canned versions (like green beans). So having a pound of freshly picked ones forced me to find something to do with them. Obviously, I went to google to figure this out. This recipe was one of the first in the results and sounded good to me. Like it says, you can’t go wrong with bacon and potatoes. I substituted green onions for the red ones since I have so many, but otherwise made it exactly as shown. My wife and I both thought it was wonderful. I was especially excited because every vegetable in it was grown in my back yard. I paired it with grilled zucchini because, as everyone knows, one zucchini plant will produce enough to feed a small town, and I had plenty. I made grilled paprika chicken (also a spur-of-the-moment google find) that was also quite tasty. I liked it so much that will probably make this same meal again in the next few weeks.