I left town for a week and harvested this (plus four extremely large zucchini) when I returned. I think I am going to have to can salsa and pickles this weekend or else give some of it away.
I’ve been harvesting something about every other day recently, most of which has been zucchini. I have been updating the Plan page with the yields as they come in, which so far are what I expected. The bean plants still look a little off, but I am harvesting something from them now so I think I will just take what I can get and not worry about it this year. The tomatoes look awesome, and I actually have peppers this year!
More and more tomatoes. All three types have a ton of blooms. There are beefsteak and cherry tomatoes in the picture below.
This evening I transplanted my tomato seedlings into larger containers, and was hoping to do the same with my peppers but I ran out of supplies. Once they’ve had a few days to settle in, I am going to begin hardening them by taking them outdoors in the evening at first, and then progressing to putting them in a shady spot in the morning to sit all day. Once they make it through that, I will leave them in the sun and only take them in at night when the temp dips down. It sounds like a little bit of work, but I didn’t do this much with the broccoli which led to its demise. Oh, and I am doing the quick version of this now with the lettuce and romaine I will be planting this week as well.
Started tomato and basil plants this evening. Still waiting for the jalapenos to sprout, but the bell peppers I started last week germinated and were actually quite tall. I need to rearrange how I have them placed under the light, perhaps tomorrow.
Plant all tomato starts in the garden this week.
Start basil and all tomatoes.
Found a type of Jalapeno from Burpee’s website called a False Alarm Hybrid. Appears to be what I was looking for in a tame pepper. I also found an indeterminate Roma, as all of the one in the stores are determinate and I want vines to save space. I ordered those as well as onion sets and seed potatoes.