I canned some salsa, green beans, and more pickles this weekend. For the pickles, I used the same recipe as before. For the salsa, I used a recipe from the Ball website. I like salsa that is mostly vegetables. Basically, I won’t make any with a recipe that calls for sugar or anything extra other than spices. I found the bean recipe from a Costco magazine. It contains essentially the same thing as dill cucumber pickles with cayenne pepper added. I can’t wait to try these in a few weeks!
I left town for a week and harvested this (plus four extremely large zucchini) when I returned. I think I am going to have to can salsa and pickles this weekend or else give some of it away.
There are some vegetables where I have never ventured past the canned versions (like green beans). So having a pound of freshly picked ones forced me to find something to do with them. Obviously, I went to google to figure this out. This recipe was one of the first in the results and sounded good to me. Like it says, you can’t go wrong with bacon and potatoes. I substituted green onions for the red ones since I have so many, but otherwise made it exactly as shown. My wife and I both thought it was wonderful. I was especially excited because every vegetable in it was grown in my back yard. I paired it with grilled zucchini because, as everyone knows, one zucchini plant will produce enough to feed a small town, and I had plenty. I made grilled paprika chicken (also a spur-of-the-moment google find) that was also quite tasty. I liked it so much that will probably make this same meal again in the next few weeks.
I’ve been harvesting something about every other day recently, most of which has been zucchini. I have been updating the Plan page with the yields as they come in, which so far are what I expected. The bean plants still look a little off, but I am harvesting something from them now so I think I will just take what I can get and not worry about it this year. The tomatoes look awesome, and I actually have peppers this year!
Plant bean seeds in the garden this week.