I canned some salsa, green beans, and more pickles this weekend. For the pickles, I used the same recipe as before. For the salsa, I used a recipe from the Ball website. I like salsa that is mostly vegetables. Basically, I won’t make any with a recipe that calls for sugar or anything extra other than spices. I found the bean recipe from a Costco magazine. It contains essentially the same thing as dill cucumber pickles with cayenne pepper added. I can’t wait to try these in a few weeks!