Last night I started the zucchini and yellow squash in fiber pots. The containers seemed a little small, but I guess they won’t be in them too long before they get planted in the beds. Tonight I hope to get more radishes seeds planted and my peppers transplanted into larger containers – unless it rains.
Category Archives: Growing
Room to grow
This evening I transplanted my tomato seedlings into larger containers, and was hoping to do the same with my peppers but I ran out of supplies. Once they’ve had a few days to settle in, I am going to begin hardening them by taking them outdoors in the evening at first, and then progressing to putting them in a shady spot in the morning to sit all day. Once they make it through that, I will leave them in the sun and only take them in at night when the temp dips down. It sounds like a little bit of work, but I didn’t do this much with the broccoli which led to its demise. Oh, and I am doing the quick version of this now with the lettuce and romaine I will be planting this week as well.
Pepper Doctor
I brought the pepper plant in the house, put it on the seedling heating pad, gave it a bit of warm water and it popped back to life. The rest of the plants seem to be doing well, except that some seem to be taking a little longer to germinate than I would expect. I think I might be planting them too deep, and it has been getting fairly cool at night. I feel like we are about to turn a corner and everything will take off any day now!
Starting to grow
The perfect pepper (maybe)
So the jalapenos I’ve been trying to start for the past month have pretty much been a failure. One out of thirty. But while shopping at Lowe’s for fountain parts, I wandered by the seedlings and saw “TAM Jalapenos.” I was actually looking for seeds of this variety during the past winter, but to no avail. I read online that the TAM variety have all the flavor of regular Jalapenos but almost no heat. I decided to buy one to compare to the only “False Alarm” plant I was able to start. Looking forward to grilled cream cheese stuffed jalapenos this summer.
End of the week and ready to go
Other than the trellis netting, the bed construction is completely finished. I hooked up the irrigation, installed the grid, and set up the deer net on the remaining three beds. It won’t be long, and I should be eating delicious, ripe vegetables straight from my garden!
Could have been better, could have been worse
After I planted the lettuce and broccoli seedlings, we received a small bit of frost. Lost most of the broccoli, but all of the lettuce and romaine turned out fine. Since the frost occurred a day after I planted them and then we had sunny days, I am wondering if I didn’t harden them enough and the sun may have finished the job. Either way, that’s what the garden stores are for. I picked up a tray of nine seedlings, which was plenty, and stuck six of them in the ground. They look a lot better than the ones I had anyway.
Something might grow, if I’m lucky
I planted the leaf lettuce, romaine, and broccoli seedlings, but didn’t season them well so I worry that they may not make it. The broccoli plants looked a little off anyway, so I think I need to lower my expectations.
I Think the Tea is Ready (What?! I Can’t Hear You)
Most of the irrigation system set up and, while testing, I noticed some of the emitters on the drip line emit a high-pitched noise somewhere between the sound a tea kettle makes when boiling and the feedback from my great grandfather’s hearing aid. I am going to send an email to the supplier to see what they say, but I am assuming the problem is caused by dirt in the line or high water pressure.
I think something is growing?
It looks like one of the pea seeds germinated and is almost through the surface. Here is a picture. Can you tell where?